Chef Gregory's Bbq Emporium Menu

Succulent, slow-roasted and perfectly smoked pork ribs, bursting with flavor and tenderness that melts in your mouth.

These are our PRIME grade meaty beef ribs. Slow roasted and smoked over red Oak open pit barbecue for 4 hours sometimes 6. This comes with 8 ounces of beans and coleslaw.

With homemade dressing and garlic croutons. Add sliced chicken breast if desired.

"Indulge in our savory baked beans, crafted with tender Navy beans and a rich tomato sauce infused with molasses and Chef Gregory's signature seasoning. Slow-roasted to perfection, they boast a subtle smoky flavor captured from our smokers, enhanced with the addition of green bell peppers. For an extra touch of heartiness, we offer the option to add a hint of barbecue flavor to elevate your meal to new heights. Dive into a side dish that's sure to complement any dish on our menu."

"Discover the freshness of our hand-shredded coleslaw, prepared daily and infused with Chef Gregory's signature coleslaw dressing. A perfect balance of flavors, it's neither too tangy nor too sweet, but just right. Whether it's topping our award-winning barbecue pork sandwich for an extra layer of deliciousness or served as a stand-alone side dish, our coleslaw adds a delightful crunch and flavor to any meal. Experience the perfect accompaniment to your barbecue feast."

"Experience the comfort of our freshly baked cornbread, crafted daily with a medium coarse grind for optimal texture. Infused with Chef Gregory's mild seasoning, it embodies the essence of southwestern flavors, adding a delightful twist to your meal. Alternatively, indulge in our creamed corn-infused variation for a denser, more flavorful option. Whether paired with chicken, ribs, or enjoyed on its own, our cornbread serves as the perfect accompaniment to elevate your dining experience."