Chef Gregory's Bbq Emporium Menu

Chef Gregory's Bbq Emporium menu gallery

From a reviewer’s perspective, the menu at this BBQ spot feels focused and satisfying, with standout smoked meats like BBQ Pork Baby Back Ribs, PRE ORDER For SATURDAY PORK SPARE RIBS Half Rack Plate, PRE ORDER For FRIDAY BEEF RIBS Ala Cart Full Rack Prime Grade, PRE ORDER For WEDNESDAY TRI TIP Plate, and PRE ORDER For THURSDAY BEEF BRISKET Plate forming the heart of the offerings, alongside chicken options such as Spliting, 1/2 Chicken Plate, and Full Chicken Plate. The sides, including Baked Beans, Coleslaw, Extra BBQ Sauce, Cornbread With A Hint Of Thesouthwest, and 16Oz BBQ Sauce, complement the mains well, while lighter choices like Classic Caesar Salad are available. Drinks range from Arizona Mango, Arizona Sweet Tea, Arizona Half&Half, Arizona Ice Tea Green Tea, and Pellegrino Sparkling Water to sodas like 7-Up, 7-Up Zero, A&W Root Beer, A&W Zero Sugar, and Diet Coke, plus energy drinks such as Starbucks Triple Shot and Black Rifle Espresso, and draft beer like Big Sur. For dessert, Brown Butter Cake with Brown Butter Caramel Sauce and sweet treats like Maple Bacon Peanut Brittle, Toasted Butter Pecan Peanut Brittle, and Vanilla Butter Peanut Brittle round out the menu, while extras such as Hot Links 1each, Red Southwest Flair, Green Southwest Flair, Orange Southwest Flair, Southwestern Flair- Mild, Southwestern Flair- OMG, Southwestern Flair- Spicy, and Ginger Soy Dressing add variety and customization, making the menu feel both hearty and thoughtfully curated.